Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Holiday pay
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life including food service, facilities management, and catering solutions. Operating in numerous countries, Sodexo partners with diverse clients from various industries to deliver exceptional experiences to both customers and employees. The company prides itself on fostering a culture of respect, diversity, and inclusion where employees are valued, treated fairly, and empowered to bring their authentic selves to work. Sodexo places great emphasis on sustainability and community impact, making everyday actions count towards creating a better and more sustainable world.
The Grill Cook position at Sodexo i... Show More
The Grill Cook position at Sodexo i... Show More
Job Requirements
- Open availability for any shift
- Reliable and punctual attendance
- Willingness to work in a fast-paced kitchen environment
- Ability to stand for extended periods
- Basic English communication skills
- Ability to follow food safety and sanitation guidelines
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking experience beneficial
- Ability to follow recipes and measure ingredients accurately
- Strong teamwork and communication skills
- Adaptability to work various shifts and flexible scheduling
- Commitment to food safety and hygiene standards
- Basic knowledge of kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)