Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. With over 70 years of expertise, Morrison Healthcare has become a trusted name in transforming the healthcare dining experience with culinary, nutritional, and operational excellence. The company employs more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare is part of Compass Group and committed to fostering a diverse and inclusive work environment.
Morrison Healthcare... Show More
Morrison Healthcare... Show More
Job Requirements
- Prior grill cook experience is required
- Ability to work full-time or part-time schedules including Monday through Friday and rotating weekends
- Ability to stand for extended periods
- Compliance with food safety and hygiene standards
- Availability to work various shifts as scheduled
- Ability to follow safety standards and procedures
- High school diploma or equivalent preferred
Job Qualifications
- Prior grill cook experience
- Ability to follow approved recipes and food preparation standards
- Knowledge of food safety and sanitation regulations
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Ability to work both independently and as part of a team
- Basic math skills for portion control and inventory tracking
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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