Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $22.79
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Job Description
Sodexo at Centenary College of Louisiana is a leading provider of integrated food services and facilities management, committed to enhancing the quality of life for students, faculty, and staff on campus. As a global company, Sodexo champions sustainability, community engagement, and innovation, creating safe and nourishing environments where everyone can thrive. The company operates in a variety of sectors but is particularly known for its food service solutions that combine quality, nutrition, and exceptional customer service. Sodexo at this location is dedicated to creating a better everyday experience by offering diverse and nutritious meal options within a supportive, team-oriented atmosphere.Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Open availability for varying shifts including days and hours
- Ability to stand for extended periods and perform physical tasks
- Compliance with food safety and sanitation guidelines
- Reliable and punctual
- Ability to work well under pressure and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience preferred
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability to varying shift schedules
- Basic knowledge of grill and kitchen equipment operation
- Willingness to learn and engage in ongoing training
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and measure/mix ingredients according to recipe(s)
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain a safe and sanitary work environment
- Collaborate effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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