Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
OTH Hotels Resorts is a distinguished hospitality company dedicated to creating unparalleled guest experiences through a philosophy we call Unscripted Hospitality. This culture goes beyond typical service to embrace care, empowerment, and genuine personal connections. With a portfolio of hotels and resorts that prioritize not only comfort and luxury but also authentic human interactions, OTH Hotels Resorts seeks excellence in every aspect of its operation. Our commitment to quality and guest satisfaction is reflected across our diverse team and innovative approach to hospitality, positioning us as a leading name in the industry.
We are currently looking to hire a ... Show More
We are currently looking to hire a ... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs as needed
- Comfort working in a hot fast-paced kitchen environment
Job Qualifications
- Proven experience as a grill cook in a scratch kitchen environment
- Demonstrated butchery skills eg portioning steaks breaking down poultry handling raw fish or specialty cuts
- Strong understanding of proper cooking temperatures and protein handling
- Ability to work under pressure while maintaining high standards
- Excellent knife skills and familiarity with kitchen tools and equipment
- Knowledge of food safety regulations and best practices
- Reliability punctuality and strong teamwork skills
Job Duties
- Operate the grill station with expertise including grilling searing roasting and finishing a variety of proteins and vegetables
- Prepare menu items from scratch following established recipes and presentation standards
- Perform butchery tasks such as trimming portioning deboning and prepping various cuts of meat and seafood
- Maintain quality control by ensuring accurate portioning proper cooking temperatures and attention to detail
- Assist in daily prep including marinating seasoning and batch cooking as required
- Manage station setup and breakdown efficiently keeping all tools and ingredients organized
- Uphold food safety and sanitation standards including safe knife handling and proper product rotation FIFO
- Communicate clearly with the kitchen team to coordinate timing ticket flow and special requests
- Monitor inventory levels for grill and butchery items notifying supervisors of low or depleted stock
- Contribute to a clean collaborative and positive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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