Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing quality of life and contributing to community development. Operating worldwide, Sodexo partners with various clients to deliver exceptional customer experiences through its multifaceted service offerings, including food service, catering, and facilities management. With a values-driven culture, Sodexo prioritizes respect, fairness, and inclusivity, fostering an environment where employees feel valued and can be their authentic selves. The company is committed to equal employment opportunities and embraces diversity and belonging as core pillars of its organizational identity.
The Grill Cook position at Sodexo at Mesa Comm... Show More
The Grill Cook position at Sodexo at Mesa Comm... Show More
Job Requirements
- high school diploma or equivalent
- 0-2 years of related cooking or kitchen experience preferred
- ability to work varying shifts including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- openness to learn and follow food safety and hygiene standards
- strong team collaboration skills
- punctuality and reliable attendance
Job Qualifications
- 0-2 years of related experience is beneficial
- strong team orientation and adaptability
- reliable and punctual
- ability to nurture a healthy and safe working environment
- basic knowledge of food preparation and kitchen equipment operation
- excellent customer service and communication skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present various hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte station and/or operate grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- follow all health and safety regulations while maintaining a clean and safe work environment
- collaborate with team members to ensure smooth kitchen operations
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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