Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, operating across various sectors including food service, facilities management, and integrated workplace solutions. With a commitment to improving the quality of life for individuals and communities alike, Sodexo operates worldwide, partnering with educational institutions, healthcare facilities, corporate clients, and more to deliver exceptional service experiences. The company values diversity, inclusivity, and sustainability, aiming to create a better everyday for everyone they serve while fostering an engaging and supportive work environment for their employees. Sodexo’s dedication to social, economic, and environmental progress is evident through its integrated approach to service and... Show More
Job Requirements
- Open availability for varying shifts including breakfast, lunch, and dinner
- Reliable and punctual attendance
- Ability to stand for extended periods and perform physical kitchen tasks
- Willingness to adhere to safety and hygiene standards
- Team-oriented and adaptable
- Ability to follow recipes and portion controls
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to work effectively in a team environment
- Strong communication skills
- Knowledge of food safety and sanitation procedures
- Basic culinary skills and food preparation techniques
- Willingness to learn and adapt
- Customer service orientation
Job Duties
- Prepare, portion, grill, and present a variety of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and catered events
- Read and measure/mix ingredients according to recipes
- Operate grill station, fryer, and other kitchen equipment
- Attend scheduled shifts on time with regularity
- Maintain a healthy and safe working environment
- Minimize food waste
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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