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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.41 - $29.15
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Training and Development
safe work environment
Job Description
UPMC Williamsport is a prominent healthcare institution that is part of the UPMC health system, known for its commitment to providing high-quality medical care and life-changing medicine. Situated in Williamsport, this hospital serves a diverse community and continuously strives to enhance patient outcomes through comprehensive medical services and compassionate care. As a reputable healthcare provider, UPMC Williamsport also values the wellness and satisfaction of its employees, fostering a positive work environment with opportunities for professional growth and development. The Food Services team plays a vital role in supporting patient recovery and satisfaction by ensuring the delivery of nutritious and appealing... Show More
Job Requirements
- Work permit required if under 18 years old
- must adhere to health department food safety guidelines
- ability to stand for extended periods
- capability to lift and move food supplies and equipment
- ability to work variable shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or culinary services preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and production guidelines
- strong customer service skills
- ability to work flexible and variable shifts
- good communication and teamwork skills
Job Duties
- Chill, store, and record all prepared and leftover food in accordance with health department guidelines
- maintain temperature cooling log documentation
- maintain an inspection-ready work area on a consistent basis
- use and maintain equipment according to manufacturer and department guidelines
- follow all safety procedures
- complete in-advance preparation requirement for next day of service
- produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements
- provide a courteous and helpful customer service attitude on a daily basis
- prepare all foods within designated timeframes
- monitor food usage throughout service to ensure volume needs are met
- adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
- store chemicals and cleaning supplies away from food production areas
- adhere to departmental safe food handling procedures at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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