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Job Overview
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Paid Time Off
Career Development
Employee Discounts
flexible schedule
Health Insurance
Retirement Plan
Job Description
The hiring establishment is a professional food service operation focused on delivering high-quality culinary experiences to its customers. As a significant player in the food service industry, this company values consistency, quality, and sanitation in all its kitchen operations. Known for its commitment to excellence and customer satisfaction, the establishment prides itself on maintaining a clean and well-organized kitchen environment to ensure every dish served meets the highest standards. The company culture emphasizes teamwork, communication, and continuous improvement, inviting suggestions and active participation from all kitchen staff to enhance the overall dining experience and operational efficiency.
The role bei... Show More
The role bei... Show More
Job Requirements
- Must be willing to make quality food
- Prep/Line cooks are directly responsible for all kitchen functions including cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness
- Must be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must be a team player
Job Qualifications
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Be a team player
- Breakfast line cook or prep experience preferred but not necessary
- Knowledge of kitchen safety and sanitation standards
- Basic understanding of cooking methods and food preparation
Job Duties
- Assumes 100% responsibility for quality of products prepared and served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
- Follows proper plate presentation for all dishes
- Handles, stores and rotates all products properly (FIFO)
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the General Manager, Manager or Shift Leader
Job Qualifications
Experience
No experience required
Job Location
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