Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Workplace safety
Job Description
Our company is a dynamic and customer-focused food service establishment committed to delivering high-quality dining experiences. We pride ourselves on maintaining rigorous standards of food preparation, cleanliness, and customer satisfaction. As a well-established kitchen operation, we understand the importance of every team member's role in creating meals that consistently meet our strict quality and presentation criteria. We believe in fostering a collaborative environment where communication and teamwork are valued. Our commitment to excellence is reflected in the way we prepare, cook, and serve food, ensuring that every dish leaving our kitchen meets the expectations of our guests. We are currently... Show More
Job Requirements
- Must be willing to make quality food
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must be a team player
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- Excellent communication skills
- Ability to work well in a team
- Previous experience in food preparation or line cooking preferred
- Knowledge of food safety standards
- Ability to follow recipes and portion control guidelines
- Physical ability to stand for long periods and lift up to 40 pounds
- Basic knowledge of kitchen equipment operation
Job Duties
- Assumes 100% responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
- Follows proper plate presentation for all dishes
- Handles, stores and rotates all products properly (FIFO)
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the General Manager, Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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