Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Job Description
Our establishment is a reputable restaurant dedicated to delivering high-quality dining experiences through exceptional food preparation and service. We pride ourselves on maintaining a clean and efficient kitchen environment where dedicated culinary professionals can thrive and contribute to our guests' satisfaction. We firmly believe that the foundation of great dining is the preparation of food that meets stringent quality standards, proper portion control, and meticulous presentation.
We are currently seeking motivated and detail-oriented Prep/Line Cooks to join our culinary team. This role is essential to the day-to-day success of our kitchen operations, as Prep/Line Cooks are directly responsible fo... Show More
We are currently seeking motivated and detail-oriented Prep/Line Cooks to join our culinary team. This role is essential to the day-to-day success of our kitchen operations, as Prep/Line Cooks are directly responsible fo... Show More
Job Requirements
- Must be willing to focus on making quality food
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must be a team player
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- Preferred experience as a breakfast line cook or in food preparation
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Team player attitude
- Ability to follow safety and sanitation guidelines
- Basic knowledge of kitchen equipment and food storage protocols
Job Duties
- Assumes 100 percent responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
- Follows proper plate presentation for all dishes
- Handles, stores and rotates all products properly (FIFO)
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the General Manager, Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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