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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine options
401K plan with company contribution
Paid sick leave
Parental leave
community service leave
Free meal during every shift
opportunities for career growth
Job Description
CAVA is a renowned fast-casual Mediterranean restaurant brand committed to making healthy, delicious food accessible and simple for everyone to enjoy every day. Rooted deeply in Mediterranean heritage, which spans over four thousand years, CAVA embodies authenticity, curiosity, excellence, and a dedication to creating extraordinary food experiences. The company embraces a vibrant culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values guide every team member to work collaboratively, creatively, and with kindness to bring exceptional culinary experiences to each guest.
CAVA is currently seeking a passionat... Show More
CAVA is currently seeking a passionat... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a restaurant kitchen environment
- Ability to stand and work for extended periods
- Capability to lift up to 50 pounds
- Ability to work in hot and cold temperatures
- Willingness to work flexible hours including weekends and holidays
- Excellent attention to detail and commitment to food safety
- Ability to follow instructions and work in a team
- Physical ability to bend, reach overhead, and operate cooking tools safely
Job Qualifications
- Previous experience in a professional kitchen or grill station
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistent food quality
- Strong physical stamina and ability to work in fast-paced environments
- Effective communication skills and team-oriented mindset
- Willingness to learn and adapt to multiple roles within the restaurant
- Basic food preparation and cooking skills
Job Duties
- Ensure adherence to food safety, sanitation, and quality standards
- Follow recipes meticulously to maintain flavor and presentation consistency
- Keep cook stations stocked, organized, and clean
- Remain active throughout your shift, serving up unforgettable meals
- Assist with deliveries and any other assigned tasks
- Utilize your ability to cross-train across various restaurant roles for rapid growth
- Stand and lift up to 50 pounds as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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