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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its vibrant atmosphere, extensive selection of wings, and dedication to delivering an unforgettable dining experience. Founded with the goal of bringing people together over great food and sports, Buffalo Wild Wings has grown into a popular destination for casual dining with friends, family, and sports fans alike. With a widespread presence across numerous locations, the company prides itself on upholding core values of team spirit, customer satisfaction, and quality food service. The commitment to creating a welcoming environment and celebrating every success makes Buffalo Wild Wings a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a grill or line cook role strongly preferred
- Understanding of food safety standards and kitchen sanitation
- Ability to work flexible hours including evenings and weekends
- Capability to stand for extended periods and perform physical tasks
- Strong work ethic and commitment to quality
- Excellent time management and multitasking abilities
Job Qualifications
- Passion for cooking and demonstrated ability to operate grill equipment in a high-volume setting
- Knowledge of food safety and hygiene practices
- Ability to thrive in a fast-paced environment with exceptional time management skills
- Attention to detail in food preparation and presentation
- Previous experience as a grill chef or line cook is preferred
- Strong teamwork and communication skills
Job Duties
- Operate and maintain grill equipment to prepare menu items accurately and efficiently
- Ensure food safety and hygiene standards are strictly followed throughout the grilling process
- Prepare food items to the specified portion sizes and presentation standards
- Work collaboratively with kitchen team members to ensure timely order fulfillment
- Monitor grill station stock and communicate needs to management
- Maintain a clean and organized workstation to comply with health codes
- Assist in training new grill staff and participate in ongoing culinary skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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