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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
charitable involvement
Slip resistant shoes program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Champions of Hope
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its vibrant atmosphere, delicious wings, and commitment to providing an unforgettable dining experience. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines great food, thrilling sports action, and an energetic environment where celebration is a key part of the culture. The brand prides itself on delivering excellent customer service, quality food, and a fun setting that makes every visit memorable. Whether it's game day or any regular day, Buffalo Wild Wings is committed to maintaining an engaging and dynamic workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in grill cooking or line cooking
  • Knowledge of food safety and sanitation practices
  • Ability to work flexible shifts including nights and weekends
  • Strong communication and teamwork skills
  • Physical ability to stand for extended periods
  • Ability to follow instructions and multitask effectively

Job Qualifications

  • Passion for cooking
  • Proven ability to operate and maintain grill equipment in a high-volume setting
  • Understanding of food safety and hygiene standards
  • Ability to work effectively in a fast-paced environment
  • Exceptional time management skills
  • Attention to detail in food preparation
  • Experience in a similar grill or line cook role

Job Duties

  • Prepare and cook menu items on the grill with precision and consistency
  • Maintain cleanliness and organization of the grill station and kitchen area
  • Ensure all food safety and hygiene standards are met
  • Manage time effectively to meet order demands during peak hours
  • Collaborate with kitchen team members to ensure smooth operations
  • Monitor grill equipment to maintain performance and safety
  • Participate in ongoing training programs to enhance culinary skills

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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