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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Employee Meals
Job Description
Our client is a well-established restaurant known for its commitment to quality food and exceptional customer service. The restaurant prides itself on maintaining high culinary standards and creating a welcoming dining experience for its guests. With a focus on fresh ingredients, innovative cooking techniques, and attention to detail in presentation, this establishment has become a favorite destination for food enthusiasts seeking delicious meals and excellent service.
We are currently seeking a skilled and dedicated Kitchen Supervisor to lead all kitchen operations at a single restaurant unit. This role is crucial in ensuring that food purchasing, preparation, and kitchen maintenan... Show More
We are currently seeking a skilled and dedicated Kitchen Supervisor to lead all kitchen operations at a single restaurant unit. This role is crucial in ensuring that food purchasing, preparation, and kitchen maintenan... Show More
Job Requirements
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
Job Qualifications
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar supervisory capacity
- Ability to communicate clearly with managers, kitchen and dining room personnel
Job Duties
- Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards
- sanitation and cleanliness
- training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit
- Accurately and efficiently menu items as well as prepare and portion food products prior to cooking
- Perform other duties in the areas of food and final plate preparation including plating cooked items
- Assume 100 percent responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
- Follow proper plate presentation for all dishes
- Handle, store and rotate all products properly (FIFO)
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Attend all scheduled employee meetings and bring suggestions for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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