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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Training Contests
Slip resistant shoes program
Journey Wellbeing Support Tool
Champions of Hope
PerkSpot Discount Program
Advancement opportunities

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant specializing in American cuisine, with a unique focus on wings, beer, and sports entertainment. With a vibrant atmosphere that combines the excitement of live sports with exceptional food service, Buffalo Wild Wings offers a dynamic environment for both guests and employees. The company is celebrated for its commitment to quality, community involvement, and providing a memorable dining experience that keeps customers returning. Known for its lively and team-oriented workplace culture, Buffalo Wild Wings values its employees as critical contributors to the company's success. The restaurant encourages career growth and offers extensive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a grill cook or similar role preferred
  • Ability to stand for long periods and perform physically demanding tasks
  • Flexible availability including nights, weekends, and holidays
  • Understanding of and commitment to food safety protocols
  • Ability to work under pressure and meet deadlines

Job Qualifications

  • Passion for cooking and food preparation
  • Proven ability to operate and maintain grill equipment in a high-volume setting
  • Knowledge of food safety and hygiene standards
  • Ability to work effectively in a fast-paced environment
  • Prior experience in a similar grill or line cook role
  • Strong attention to detail in food preparation
  • Good communication and teamwork skills

Job Duties

  • Operate and maintain grill equipment effectively
  • Prepare and cook menu items according to established recipes and quality standards
  • Ensure food safety and hygiene standards are strictly followed
  • Manage time efficiently to deliver orders promptly
  • Collaborate with kitchen staff to maintain a smooth workflow
  • Monitor food inventory and report shortages
  • Maintain a clean and organized workstation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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