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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that specializes in flavorful chicken wings and a vibrant atmosphere perfect for socializing and enjoying sports events. Founded in 1982, Buffalo Wild Wings has grown to become a household name famous for its wide variety of wings sauces, mouthwatering steaks, burgers, and signature drinks. The company prides itself on creating a game-day experience that goes beyond food, offering guests the chance to celebrate every play and victory with great food, drinks, and camaraderie. With a focus on community involvement, continuous staff development, and a dynamic work... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a grill chef or line cook role preferred
- Ability to stand for extended periods and perform physical tasks
- Basic knowledge of food safety regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational skills and ability to multitask
- Good communication skills and a positive attitude
Job Qualifications
- Passion for cooking
- Proven ability to operate and maintain grill equipment in a high-volume setting
- Knowledge of food safety and hygiene standards
- Ability to work effectively in a fast-paced kitchen environment
- Prior experience as a grill chef or line cook is highly valued
- Strong time management and attention to detail
- Team player with excellent communication skills
Job Duties
- Prepare and cook grilled food items according to company recipes and standards
- Maintain and operate grill equipment ensuring safety and efficiency
- Adhere to food safety and hygiene guidelines at all times
- Work collaboratively with kitchen staff to ensure timely and accurate order delivery
- Manage multiple orders simultaneously in a fast-paced environment
- Monitor food quality and presentation before serving
- Clean and organize workstations and equipment regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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