Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $3.63
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a leading restaurant chain renowned for its vibrant atmosphere and dedication to delivering a memorable dining experience focused on wings and a variety of other flavorful dishes. Established as a go-to destination for sports enthusiasts and food lovers alike, the company has grown extensively by combining great food, a dynamic social setting, and exceptional customer service. As a fast-paced, casual dining restaurant, Buffalo Wild Wings prides itself on fostering a culture where team members are recognized and appreciated, creating an environment that is as energetic and passionate as the fans in the stands. Their commitment to... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in high-volume grill cooking
  • ability to stand for extended periods
  • physical stamina to handle kitchen demands
  • strong communication and teamwork abilities
  • ability to follow safety and sanitation procedures
  • flexibility to work varied shifts

Job Qualifications

  • passion for cooking and culinary excellence
  • proven ability to operate and maintain grill equipment
  • knowledge of food safety and hygiene standards
  • ability to work effectively in a fast-paced team environment
  • prior experience in grill or line cook roles
  • strong attention to detail and time management skills

Job Duties

  • operate and maintain grill equipment in a high-volume kitchen environment
  • prepare and cook menu items according to established recipes and quality standards
  • ensure food safety and hygiene compliance by maintaining a clean and organized workstation
  • collaborate with kitchen staff to coordinate timely and accurate order completion
  • manage time efficiently to meet fast-paced service demands
  • monitor grill temperatures and food doneness to deliver perfectly cooked dishes
  • assist in inventory management and stock rotation to reduce waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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