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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
wellbeing support tool
PerkSpot Discount Program
Training Contests
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, excellent service, and a menu centered around wings, various grills, and craft beverages. Established in 1982, Buffalo Wild Wings has grown to become a beloved destination for sports fans and food enthusiasts alike, offering a lively environment where guests celebrate every win, big or small. The establishment prides itself on fostering a team-oriented culture where every employee contributes to creating memorable dining experiences. Employees at Buffalo Wild Wings find a workplace filled with energy and excitement, perfect for those looking to... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a grill or similar kitchen role
- strong understanding of food safety practices
- ability to work in a fast-paced, high-volume environment
- excellent communication and teamwork skills
- willingness to work flexible schedules including nights and weekends
Job Qualifications
- passion for cooking and grilling
- proven ability to operate grill equipment in a fast-paced environment
- knowledge of food safety and hygiene standards
- attention to detail in food preparation
- ability to work effectively as part of a team
- prior experience as a grill or line cook is highly valued
Job Duties
- operate and maintain grill equipment in a high-volume setting
- craft perfectly cooked and flavorful dishes consistently
- adhere to food safety and hygiene standards
- manage time effectively to prepare orders with speed and accuracy
- maintain a clean and organized workstation
- collaborate seamlessly with the kitchen team
- participate in training and continuous improvement programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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