You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain that has built its reputation on serving delicious wings paired with an energetic and welcoming atmosphere where sports enthusiasts and food lovers come together. Known for its extensive menu featuring a variety of sauces and flavors, the establishment offers guests a high-energy environment that celebrates every victory, whether big or small, making it a unique place to work and unwind. With a strong emphasis on team spirit, inclusive culture, and continuous growth, Buffalo Wild Wings stands out not only as a dining destination but as a place where employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a similar grill or line cook role
  • Knowledge of food safety and sanitation regulations
  • Ability to stand for extended periods and handle kitchen equipment safely
  • Ability to work flexible hours including evenings and weekends
  • Strong work ethic and reliability
  • Good physical stamina and dexterity

Job Qualifications

  • Passion for cooking and culinary arts
  • Proven experience operating grill equipment in a high-volume kitchen
  • Strong understanding of food safety and hygiene standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent time management and organizational skills
  • Prior experience in grill or line cook roles preferred
  • Team-oriented with strong communication skills

Job Duties

  • Operate and maintain grill equipment with efficiency and safety
  • Prepare and cook menu items according to standardized recipes and quality standards
  • Monitor food preparation times to ensure prompt service
  • Adhere to food safety and hygiene protocols
  • Maintain a clean and organized workstation
  • Collaborate with kitchen team members to ensure smooth kitchen operations
  • Assist in inventory management and stock rotation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All