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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a widely recognized sports bar and restaurant chain known for its vibrant atmosphere, exceptional wings, and an extensive selection of beers. Established with a passion for sports and good food, Buffalo Wild Wings has expanded to multiple locations across the United States and internationally, blending a love for competitive sports with a unique dining experience. The establishment thrives on creating memorable moments for guests, making it a premier destination not only to enjoy delicious meals but also to immerse in the excitement of live sports events. Its culture is dynamic, energetic, and rooted in teamwork and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a similar grill chef or line cook role
- ability to work in a fast-paced environment
- understanding of food safety regulations
- good physical stamina for prolonged periods on feet
- strong attention to detail
- flexibility to work various shifts including nights and weekends
Job Qualifications
- passion for cooking and ability to operate grill equipment
- knowledge of food safety and hygiene standards
- experience in a high-volume kitchen environment
- strong time management and multitasking abilities
- effective teamwork and communication skills
- prior experience as a grill cook or line cook
Job Duties
- Operate and maintain grill equipment in a high-volume kitchen setting
- Prepare and cook menu items to meet quality and presentation standards
- Ensure compliance with food safety and hygiene regulations
- Manage multiple orders with efficiency and accuracy
- Collaborate with kitchen staff to maintain a clean and organized workstation
- Monitor grill temperatures and food stocks to optimize service
- Assist in training new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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