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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wide array of flavorful chicken wings, diverse sauces, and a lively atmosphere that attracts sports fans and food enthusiasts alike. Established as a prominent player in the casual dining and entertainment sector, Buffalo Wild Wings has built a reputation for delivering exceptional dining experiences centered around great food, sports action, and a welcoming environment. With hundreds of locations across the United States and internationally, Buffalo Wild Wings fosters a vibrant culture that celebrates teamwork, employee growth, and customer satisfaction. They are committed to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a grill or line cook position preferred
- Knowledge of basic kitchen safety and sanitation procedures
- Ability to stand for extended periods
- Capability to work flexible shifts including evenings and weekends
- Strong communication and teamwork skills
Job Qualifications
- Passion for cooking
- Proven ability to operate and maintain grill equipment in a high-volume setting
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Exceptional time management skills
- Attention to detail in food preparation
- Experience in a similar grill or line cook role is highly valued
Job Duties
- Operate and maintain grill equipment to prepare food orders accurately and efficiently
- Ensure food safety and hygiene standards are strictly followed at all times
- Manage time effectively to meet high-volume orders during peak hours
- Collaborate with kitchen team members to uphold quality and consistency of menu items
- Maintain a clean and organized workstation throughout the shift
- Assist in training new kitchen staff when necessary
- Monitor food inventory levels and communicate needs to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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