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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
PerkSpot Discount Program
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar, famous for its vibrant atmosphere, wide variety of chicken wings, sauces, and an extensive selection of beers on tap. With locations across the United States and internationally, Buffalo Wild Wings has built a strong reputation as a destination where sports fans, food lovers, and communities come together to celebrate the big game and daily wins alike. The company prides itself on creating an environment that is energetic, engaging, and inclusive, offering not only memorable food and drinks but a unique experience that keeps guests returning time and again.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a grill or line cook position preferred
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Basic understanding of kitchen safety protocols
- Strong communication skills
- Commitment to quality and consistency in food preparation
Job Qualifications
- Passion for cooking and culinary arts
- Proven ability to operate and maintain grill equipment in a high-volume setting
- Knowledge of food safety and hygiene standards
- Strong time management and multitasking skills
- Ability to work effectively under pressure in a fast-paced environment
- Experience as a grill or line cook in a similar role is highly valued
- Ability to work collaboratively within a team
Job Duties
- Operate and maintain grill equipment ensuring proper cooking temperatures and times
- Prepare and cook menu items according to standardized recipes and specifications
- Ensure all food safety and hygiene standards are strictly followed
- Manage multiple orders simultaneously while maintaining quality and presentation standards
- Collaborate seamlessly with kitchen team members to coordinate food preparation and delivery
- Maintain a clean and organized workstation at all times following sanitation guidelines
- Monitor inventory and communicate needs for supplies or equipment maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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