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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Slip resistant shoes program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its lively atmosphere, extensive wings menu, and passion for sports. Established in 1982, the company has grown significantly and now operates numerous locations across the United States and internationally. Buffalo Wild Wings prides itself on offering guests a dynamic dining experience where food and sports come together, making it a popular destination for families, sports fans, and casual diners alike. The company emphasizes a culture of celebration, teamwork, and continuous learning, creating an environment where employees can thrive and grow their careers.
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Job Requirements
- high school diploma or equivalent
- prior experience in grill or line cook role preferred
- knowledge of food safety regulations
- ability to stand for extended periods
- ability to work flexible hours including evenings and weekends
- strong communication and teamwork skills
Job Qualifications
- passion for cooking
- proven ability to operate and maintain grill equipment in a high-volume setting
- understanding of food safety and hygiene standards
- ability to work effectively in a fast-paced environment
- exceptional time management skills
- attention to detail in food preparation
- prior experience as a grill or line cook preferred
Job Duties
- operate and maintain grill equipment to prepare high-quality dishes
- ensure food safety and hygiene standards are met
- prepare and cook menu items accurately and efficiently
- manage time effectively in a fast-paced kitchen environment
- collaborate with kitchen staff to ensure smooth operation
- maintain a clean and organized workstation
- assist with inventory and kitchen supplies management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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