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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a well-known casual dining restaurant and sports bar chain celebrated for its lively atmosphere, mouth-watering wings, and dedication to creating memorable guest experiences. The company fosters a culture of camaraderie and celebration where every achievement is acknowledged with enthusiasm, making it a dynamic and fun place to work and enjoy great food. With its emphasis on team spirit and community, Buffalo Wild Wings provides its employees with a unique environment that supports professional growth and personal fulfillment. The restaurant is recognized for its quality food, excellent customer service, and engaging environment, which attracts a diverse clientele... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in grill or line cook position preferred
- knowledge of food safety regulations
- ability to stand for extended periods
- capable of working flexible shifts including nights and weekends
- strong communication and teamwork skills
- ability to work under pressure
Job Qualifications
- passion for cooking
- proven ability to operate and maintain grill equipment
- understanding of food safety and hygiene standards
- ability to work in a fast-paced environment
- exceptional time management skills
- strong attention to detail in food preparation
- prior experience in a similar grill or line cook role
Job Duties
- operate and maintain grill equipment efficiently
- prepare and cook menu items according to company standards
- ensure food safety and hygiene practices are followed
- manage time effectively to handle high volume orders
- collaborate with kitchen team to maintain clean and organized workstations
- monitor food quality to deliver consistent dining experiences
- assist in inventory management and stock supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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