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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a dynamic and energetic restaurant chain known for its vibrant atmosphere, delicious wings, and commitment to customer satisfaction. Established as a popular destination for sports fans and casual diners alike, Buffalo Wild Wings offers an engaging environment where both guests and employees can thrive. The company's culture is distinctive for its celebration of victories big and small, fostering a team-oriented spirit that makes every shift exciting and rewarding. With a focus on quality food, exceptional service, and community engagement, Buffalo Wild Wings positions itself as a leader in the casual dining segment, blending the thrill of... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a grill or similar cooking role
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- availability to work flexible hours including nights and weekends
- physical ability to stand for extended periods
Job Qualifications
- passion for cooking and culinary arts
- proven ability to operate grill equipment in a high-volume setting
- understanding of food safety and hygiene standards
- exceptional time management skills
- strong attention to detail in food preparation
- ability to work effectively as part of a kitchen team
- prior experience as a grill cook or line cook is highly valued
Job Duties
- operate and maintain grill equipment with proficiency and safety
- prepare and cook menu items according to established recipes and quality standards
- ensure food safety and hygiene standards are consistently met
- manage time effectively to handle high-volume orders during peak periods
- maintain a clean, organized, and efficient workstation
- collaborate with kitchen staff to ensure timely and accurate order completion
- assist in inventory control and stock management as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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