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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Grants and contests
Job Description
Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise famous for its wings, wide variety of sauces, and vibrant atmosphere where sports fans can gather to cheer for their favorite teams. Since its founding in 1982, Buffalo Wild Wings has grown into a prominent brand that emphasizes community, quality food, and an engaging customer experience. The company is recognized not only for its great food but also for providing a dynamic workplace that celebrates every achievement, large or small, creating an environment where employees feel valued and inspired. Known for its best-in-class training and continuous... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in grill or line cook roles preferred
- knowledge of food safety regulations
- ability to work flexible shifts including nights and weekends
- physical ability to stand for long periods and perform repetitive tasks
- strong communication and teamwork skills
- willingness to learn and adapt in a dynamic kitchen environment
Job Qualifications
- passion for cooking and culinary arts
- proven ability to operate and maintain grill equipment in a high-volume setting
- understanding of food safety and hygiene standards
- ability to thrive in a fast-paced environment
- exceptional time management skills
- attention to detail in food preparation
- prior experience in a similar grill or line cook role highly valued
Job Duties
- operate and maintain grill equipment to prepare menu items accurately
- ensure food safety and hygiene standards are strictly followed
- manage a clean and efficient workstation
- prepare orders with precision and speed in a high-volume setting
- collaborate seamlessly with kitchen staff to deliver exceptional meals
- monitor food quality and presentation consistently
- assist with inventory management and restocking supplies when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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