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Grill Chef at The Cook & The Cork

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The Cook & The Cork

Grill Chef

Coral Springs, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
career advancement

Job Description

The Cook and The Cork is an esteemed award-winning restaurant known for its innovative approach to cuisine and dedication to providing an exceptional dining experience. Established with a passion for culinary excellence, this restaurant has carved a niche in the competitive food industry by combining classic cooking techniques with modern flair. The establishment prides itself on using high-quality ingredients and presenting thoughtfully crafted dishes that appeal to a wide range of palates. Located in a vibrant community, The Cook and The Cork attracts food enthusiasts who seek not just a meal but a memorable culinary journey.

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Job Requirements

  • Ability to bend, stoop, stand, kneel and crouch more than 50 percent of the time
  • Ability to lift 40 pounds
  • Hands-on working chef position
  • Ability to speak, read and write English
  • Must be able to taste all types of food and respond to visual and aural cues
  • Verbal communication skills with employees at all times
  • 2 plus years of high-end restaurant experience
  • Culinary degree or completion of apprenticeship program preferred

Job Qualifications

  • Culinary degree from an accredited school preferred
  • Completion of an apprenticeship program considered valuable
  • Minimum of 2 years experience in high-end restaurant environments
  • Excellent knife skills
  • Knowledge of food production techniques
  • Understanding of Food Service Sanitation Standards
  • Basic kitchen equipment operation skills
  • Ability to taste and evaluate food
  • Proficient in English communication

Job Duties

  • Prepare and cook high-quality dishes following established recipes and techniques
  • Maintain cleanliness and sanitation of kitchen and workstations
  • Operate kitchen equipment safely and effectively
  • Collaborate with kitchen team to ensure timely food production
  • Monitor food quality and presentation
  • Adhere to Food Service Sanitation Standards
  • Communicate effectively with staff to coordinate kitchen activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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