Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its spirited atmosphere and commitment to delivering high-quality food and memorable dining experiences. Established with the vision of creating a fun and dynamic environment for sports enthusiasts and food lovers alike, Buffalo Wild Wings has grown into a leading brand with multiple locations across the country. With a strong focus on wings, signature sauces, and a wide variety of American fare, the restaurant attracts a diverse crowd that enjoys watching live sports, socializing, and indulging in flavorful meals.
As a Grill Chef at Buffal... Show More
As a Grill Chef at Buffal... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a grill or line cook role preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods
- Commitment to food safety and cleanliness
- Reliable and punctual
- Strong work ethic and positive attitude
Job Qualifications
- Passion for cooking and grilling
- Proven ability to operate grill equipment in a high-volume setting
- Knowledge of food safety and hygiene standards
- Ability to work effectively under pressure in a fast-paced environment
- Strong attention to detail and time management skills
- Prior experience as a grill cook or line cook
- Excellent teamwork and communication skills
Job Duties
- Operate and maintain grill equipment to prepare high-quality dishes
- Ensure food safety and hygiene standards are consistently met
- Manage multiple orders simultaneously in a fast-paced environment
- Collaborate effectively with kitchen staff to ensure timely and accurate food preparation
- Monitor grill temperatures and cooking times to maintain food quality
- Maintain a clean and organized grilling station throughout the shift
- Assist in inventory management and restocking as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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