Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain recognized for its vibrant atmosphere, diverse menu, and commitment to delivering an exceptional guest experience. Known for its sports-centric ambiance, this establishment is a popular destination for food enthusiasts and sports fans alike, offering a unique blend of flavorful dishes and great entertainment. As a growing brand, Buffalo Wild Wings continues to invest in its team members, providing them with substantial growth opportunities, comprehensive training programs, and a supportive work environment. The company culture encourages collaboration, celebration, and personal development, making it an exciting place for culinary professionals ready to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar grill or line cook position
- Knowledge of food safety regulations
- Ability to work flexible shifts including evenings and weekends
- Physical stamina to stand for long periods and perform kitchen duties
- Strong communication skills
- Willingness to learn and grow in the culinary field
Job Qualifications
- Passion for cooking
- Proven ability to operate and maintain grill equipment
- Understanding of food safety and hygiene standards
- Experience in a fast-paced kitchen environment
- Prior experience as a grill cook or line cook
- Strong time management skills
- Ability to work well within a team
Job Duties
- Operate and maintain grill equipment for cooking various menu items
- Ensure food safety and hygiene standards are strictly followed
- Prepare and cook menu items accurately and efficiently
- Manage time effectively to handle high-volume orders
- Collaborate with kitchen team members to ensure smooth operations
- Maintain a clean and organized workstation
- Participate in training programs and contests to enhance skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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