Capitol Hill Club logo

Capitol Hill Club

Grill Busser Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan

Job Description

Capitol Hill Club is a prestigious private social club located in the heart of Washington, D.C., offering its members an exclusive and refined dining and social experience. Established with a commitment to exceptional service and a welcoming atmosphere, the club combines historic charm with modern amenities, catering primarily to professionals, lawmakers, and dignitaries who seek both relaxation and networking opportunities. The club prides itself on maintaining the highest standards in hospitality, emphasizing a fine dining environment supported by a dedicated and professional staff. Each member and guest is treated with utmost respect and care, ensuring their visits are both enjoyable... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • food safety certification required
  • alcoholic beverage certification required
  • high school diploma or GED
  • minimum of one year of work experience in a fine dining environment
  • must be fully vaccinated against COVID-19
  • ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
  • ability to push, pull or lift up to 50 pounds
  • ability to work in hot, humid and noisy environments

Job Qualifications

  • High school diploma or GED
  • minimum of one year of work experience in a fine dining environment
  • knowledge of club guidelines pertaining to table setting, order taking, and sequence of service
  • ability to communicate menu items and daily specials
  • knowledge of emergency procedures
  • food safety certification
  • alcoholic beverage certification
  • ability to follow club policies and procedures

Job Duties

  • Assists servers in their set-up, service, and clean-up tasks
  • serves water as members and guests are seated
  • assists in carrying food trays to tables
  • removes soiled dishes from the table
  • brings to the dish-washing area
  • removes soiled linen and replaces with clean linen
  • sets tables with silverware, glassware and other items
  • cleans dining room areas
  • stocks servers' station with supplies
  • collects trash from dining room, grill and other specified places after each serving period
  • dusts chairs before and after meals
  • keeps ice bins and buckets filled
  • sets-up, empties and cleans salad bar
  • cleans and stores child high chairs and booster seats
  • collects soiled linen from dining room
  • transfers to linen pick-up area
  • takes packaged take-out orders to reception stand for member pick-up
  • folds napkins and bread basket linens
  • cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners
  • assists dining room manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed
  • may assist banquet personnel in setting-up, serving and cleaning up after banquet functions
  • polishes silver service items
  • attends pre-service training (line-up meeting)
  • moves tables and chairs as needed for the next member and guest diners
  • re-sets tables at end of shift for the next meal period
  • assists with banquet and buffet setup
  • helps to maintain a fully stocked buffet
  • performs other appropriate duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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