Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid sick time
Paid training
Referral program
Vision Insurance
Job Description
Ruth's Chris Steak House, established in 1965, has grown into a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. With decades of experience and a commitment to excellence, Ruth's Chris has built a strong reputation in the culinary industry by consistently delivering memorable dining experiences to its guests. The restaurant places great emphasis on its team, valuing each member as part of a family that fosters professional growth, personal development, and a supportive work environment. This approach ensures that employees feel empowered, motivated, and equipped to provide the highest level of service that the brand is... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and multitasking skills
- Ability to stand for extended periods
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Ability to follow detailed recipes and preparation procedures
- Strong teamwork and communication skills
- Passion for delivering high-quality food and exceptional guest experiences
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood items according to recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and maintain high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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