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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work Life Balance
Training and Development
Shift Differentials
Job Description
Medical Center Health System Nutrition Services is a dedicated healthcare provider committed to delivering exceptional nutritional care within a medical center environment. This department plays a crucial role in supporting patient health and recovery through nutritious meal preparation and service. The team focuses on maintaining high standards of food safety, sanitation, and customer service, ensuring that every meal served contributes positively to the overall healthcare experience. As an integral part of the healthcare ecosystem, Nutrition Services works closely with other departments to meet dietary guidelines tailored to each patient's medical needs, thereby fostering wellness and enhancing patient satisfaction.
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Job Requirements
- High school diploma preferred or equivalent experience and education
- Previous short order cook experience required or 1 plus years as cafeteria server
- Ability to perform moderate physical activity including standing, walking, lifting supplies, and moving equipment
- Availability to work full time with varied shifts
- Commitment to maintaining high sanitation and safety standards
Job Qualifications
- High school diploma preferred or equivalent experience and education
- Previous experience as a short order cook required or 1 plus years as cafeteria server
- Knowledge of food safety and sanitation practices
- Ability to work varied shifts and adapt to irregular hours
- Strong organizational and multitasking skills
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Prepare hot sandwiches and short order items at cafeteria grill station
- Serve and merchandise grill products attractively adhering to portion control guidelines
- Stock area with supplies utilized for grill service
- Setup and prepare all fresh items and condiments
- Maintain cleanliness and organization of grill area
- Adhere to high standards of sanitation and safe work habits
- Operate and care for grill equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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