Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Paid Time Off
Paid holidays
Merit increases
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401K with company match
free meal while working
Free nonskid shoes
Employee assistance program
Job Description
Hallmark Management Service is a dedicated onsite food service management company known for delivering exceptional residential dining services, catering, and retail operations at select locations. They specialize in providing fresh, made-from-scratch, and made-to-order meals, making them a trusted name in the food service industry. With a commitment to quality and a focus on customer satisfaction, Hallmark Management Service offers a diverse menu that includes fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts, and more. This variety ensures that customers enjoy nutritious and flavorful dining experiences every day.
At the core of Hallmark Management’... Show More
At the core of Hallmark Management’... Show More
Job Requirements
- Background check
- Ability to work as part of a team
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs
- Requires constant standing and walking
Job Qualifications
- Culinary knowledge and technique in bakery preparation
- Ability to use pastry bag for cake or dessert decorating
- Experience following company recipe and presentation standards
- Understanding of health, safety, and sanitation regulations in a kitchen
- Ability to maintain clean and organized workspace
- Strong customer service attitude
- Ability to complete production records accurately
Job Duties
- Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
- Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
- Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
- Provides quality menu items and food products through our company recipe and presentation standards
- Tastes food items to assure they meet our standards
- Accurately completes production records
- Follows health, safety, and sanitation guidelines in our commercial production kitchen
- Exhibits a customer comes first attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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