Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Meal Allowances
Job Description
Grill & Chill Crew members are integral to the operations of a dynamic and fast-paced restaurant environment committed to providing customers with high-quality food and exceptional service. This position involves cross-training across various kitchen stations within the Grill & Chill, enabling the crew to flexibly perform all kitchen duties relevant to their scheduled roles. The restaurant prioritizes food safety, health standards, and customer satisfaction, maintaining a clean, safe, and orderly dining environment. As part of this team, individuals will learn to prepare, assemble, and present food orders with precision and care, ensuring every dish meets the company's quality expectations.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to lift up to 50 pounds
- Excellent communication skills
- Ability to work under pressure
- Compliance with food safety regulations
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen operations a plus
- Ability to communicate effectively with team members
- Basic knowledge of safety and sanitation standards
- Ability to follow instructions and work in a fast-paced environment
- Physical stamina to stand and move for extended periods
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including related chill equipment and the grill, fryer, freezer and other related cooking equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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