Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Job Description
The Grill & Chill Crew is an essential part of a fast-paced restaurant environment where dedication to quality, safety, and customer satisfaction is paramount. The hiring establishment is a well-regarded restaurant committed to providing delicious food and exceptional service in a clean and safe environment. With a focus on maintaining the highest standards of hygiene and efficiency, this restaurant values teamwork and professionalism in every aspect of its operation. The company culture emphasizes cooperation, respect, and a positive attitude among all staff members to create a welcoming atmosphere for both employees and customers.
As a member of the ... Show More
As a member of the ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or related field preferred
- ability to follow health and safety regulations
- physical ability to lift up to 50 pounds frequently
- ability to stand for long periods
- ability to work fast and efficiently under pressure
- good communication skills
- willingness to work varied shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or restaurant environment preferred
- ability to communicate effectively with co-workers and customers
- knowledge of health and safety standards in foodservice
- ability to operate kitchen equipment safely
- strong teamwork skills
- ability to work in a fast-paced environment
- good physical stamina to handle standing and moving quickly
- positive attitude and good manners
- basic math and reading skills to follow recipes and order monitors
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- be pleasant and alert to customer needs
- properly and safely operate and maintain restaurant equipment including related chill equipment and the grill, fryer, freezer and other related cooking equipment while following all health and safety standards
- work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- clean work area, organize and stock needed items
- move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
- stocks and executes proper rotation of products
- completes assigned prep work for stocking and set up of chill area
- controls food production process
- breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- occasional need to be out of building for parking lot pick-up, trash removal and other maintenance and cleaning activities
- informs immediate supervisor promptly of all problems or unusual matters of significance
- performs other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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