Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Positive work environment
Meal Allowances
Job Description
The hiring establishment is a dynamic and fast-paced restaurant that operates a Grill & Chill area, providing a casual and welcoming environment where customers can enjoy high-quality, freshly prepared treats and meals. This establishment prides itself on maintaining stringent health and safety standards, ensuring an enjoyable dining experience for each visitor. Known for its dedication to excellent customer service and consistent food quality, this restaurant fosters a team-oriented workplace culture where each member contributes to its ongoing success and reputation. The business is committed to training staff across various operational areas to maintain flexibility and efficiency in daily activities across... Show More
Job Requirements
- Ability to communicate clearly and politely with co-workers
- Ability to prepare food items quickly and accurately
- Willingness to work flexible shifts including weekends and holidays
- Ability to stand for long periods and move frequently during shifts
- Capacity to lift and carry up to 50 pounds multiple times per shift
- Must be able to read order monitors and recall products and contents
- Adherence to food handling and safety regulations
- Ability to work in varying temperature conditions
- Must maintain good personal hygiene and exhibit a positive attitude
- Ability to work as part of a team and accept direction from management
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant environment is advantageous
- Ability to follow health and safety standards and procedures
- Strong teamwork and communication skills
- Basic knowledge of kitchen equipment operation
- Ability to work efficiently under pressure
- Good physical stamina and dexterity
- Positive attitude and professionalism
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including related chill equipment and the grill, fryer, freezer and other related cooking equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Controls food production process
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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