Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement Plan
Job Description
Grill & Chill is a dynamic and vibrant fast-food restaurant known for its high-quality treat products and exceptional customer service. As a leading establishment in the quick-service dining industry, Grill & Chill prides itself on delivering a pleasant dining experience while maintaining impeccable health and safety standards. The restaurant is committed to upholding community values, fostering a cooperative working environment, and ensuring customer satisfaction through consistent quality, cleanliness, and efficient service. This position offers the opportunity to work in a fast-paced and energetic atmosphere where teamwork and dedication are highly valued. Employment type is typically part-time or full-time, with competitive... Show More
Job Requirements
- Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- Must be able to work in and out of different temperature ranges
- Must be able to stand for long periods of time
- Must be able to read order monitors, and recall and communicate products and contents
- Must practice established food handling procedures and meet any local health regulations
- Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or similar customer service environment is an asset
- Ability to follow health and safety regulations
- Strong communication skills
- Ability to work effectively in a team environment
- Basic math skills for inventory and order preparation
- Good physical stamina and ability to stand for long periods
- Ability to operate kitchen equipment safely
- Positive attitude and good manners
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including related chill equipment and the grill, fryer, freezer and other related cooking equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Controls food production process
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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