Grill & Chill Crew

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.75

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

flexible scheduling

Training and Development

Employee Meals

Job Description

The hiring establishment is a dynamic restaurant that operates under the Grill & Chill concept, focusing on fast, high-quality treat production alongside exceptional customer service. This restaurant takes pride in maintaining a safe, clean, and efficient kitchen environment, adhering strictly to health and safety codes to assure the highest standards in food preparation. With a commitment to teamwork, rapid service, and consistent quality, the restaurant fosters a positive and cooperative environment among its staff to deliver an enjoyable dining experience.

The role of Grill & Chill Crew is pivotal to the successful operation of this restaurant’s kitchen and custome... Show More

Job Requirements

Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers up to 50 pounds up to 10 times per six-hour shift
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
Must be able to work in and out of different temperature ranges
Must be able to stand for long periods of time
Must be able to read order monitors, and recall and communicate products and contents
Must practice established food handling procedures and meet any local health regulations
Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or food service environment preferred
Knowledge of health and safety standards in food preparation
Ability to operate kitchen equipment safely
Strong communication and teamwork skills
Ability to work efficiently under pressure in a fast-paced environment
Commitment to maintaining cleanliness and organization
Positive attitude and good personal hygiene
Ability to stand for extended periods
Basic math skills for stock rotation and order processing

Job Duties

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
Be pleasant and alert to customer needs
Properly and safely operate and maintain restaurant equipment including related chill equipment and the grill, fryer, freezer and other related cooking equipment while following all health and safety standards
Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
Clean work area, organize and stock needed items
Move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
Stocks and executes proper rotation of products
Completes assigned prep work for stocking and set up of chill area
Controls food production process
Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
Inform immediate supervisor promptly of all problems or unusual matters of significance
Perform other duties and responsibilities as requested by management staff or shift leaders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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