Grill & Chill Crew

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.75

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career development opportunities

meal benefits

Job Description

Grill & Chill Crew members play a vital role in maintaining the smooth operation of a bustling fast-food or casual dining restaurant environment. This company is dedicated to providing customers with high-quality food that meets stringent safety and health standards. As an integral part of the team, Grill & Chill Crew members are cross-trained in various areas of kitchen operations, enabling them to perform multiple roles as per their scheduled duties. The establishment prioritizes excellent customer service, cleanliness, and efficiency to deliver a consistent and pleasant dining experience to all customers.

This role involves preparing, assembling, and wrapping food ite... Show More

Job Requirements

High school diploma or equivalent
Ability to communicate clearly and politely
Ability to follow health and safety standards
Physical ability to lift up to 50 pounds
Ability to work under pressure in a fast-paced environment
Flexibility to work various shifts
Ability to stand for long periods
Ability to read and recall orders
Adherence to food handling and sanitation protocols

Job Qualifications

High school diploma or equivalent
Previous experience in food service or similar roles preferred
Ability to work in fast-paced environment
Strong communication skills
Ability to operate kitchen equipment safely
Knowledge of food safety standards
Ability to work as part of a team
Basic math skills for inventory and order handling
Physical ability to perform job duties including lifting and standing for extended periods
Positive attitude and good personal hygiene

Job Duties

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
Be pleasant and alert to customer needs
Properly and safely operate and maintain restaurant equipment including related chill equipment and the grill, fryer, freezer and other related cooking equipment while following all health and safety standards
Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
Clean work area, organize and stock needed items
Move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
Stocks and executes proper rotation of products
Completes assigned prep work for stocking and set up of chill area
Controls food production process
Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
Occasional need to be out of building for parking lot pick-up, trash removal and other maintenance and cleaning activities
Informs immediate supervisor promptly of all problems or unusual matters of significance
Performs other duties and responsibilities as requested by management staff or shift leaders
Operates chill area in accordance with established PRIDE standards, policies and procedures
Responsible for quick, accurate and safe treat production process
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate
Communicates all significant issues, both positive and negative, with management staff
Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
Must be able to work in and out of different temperature ranges
Must be able to stand for long periods of time
Must be able to read order monitors, and recall and communicate products and contents
Must practice established food handling procedures and meet any local health regulations
Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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