Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a well-known fast-food restaurant chain that specializes in offering a diverse menu of tasty treats, freshly prepared meals, and exceptional customer service. This restaurant is committed to delivering high-quality food that meets safety and health standards, ensuring every customer enjoys a pleasant dining experience. The company prides itself on maintaining a clean, safe, and welcoming environment for both customers and employees. As a popular culinary destination, it values teamwork, efficiency, and food preparation excellence, which are essential to its ongoing success and customer satisfaction. The establishment also emphasizes rigorous food safety protocols and operates under stringent... Show More
Job Requirements
- Able to stand for long periods
- Able to lift and move up to 50 pounds
- Willingness to work flexible shifts including weekends and holidays
- Ability to respond quickly and work effectively under pressure
- Ability to read order monitors and communicate products accurately
- Must follow health and safety regulations and food handling procedures
- Good personal hygiene and positive demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant environment beneficial
- Ability to operate kitchen equipment safely
- Knowledge of food safety and hygiene standards
- Good communication and teamwork skills
- Ability to work in fast-paced environment
- Positive attitude and customer service orientation
- Capability to follow detailed instructions and food preparation procedures
Job Duties
- Communicate clearly quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant health and safety standards and procedures quickly and accurately
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including related chill equipment and the grill fryer freezer and other related cooking equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality service cleanliness and value to each customer
- Clean work area organize and stock needed items
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Controls food production process
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- Wash counters tables restrooms trash receptacles gather trash and remove from dining service areas to proper receptacle sweep mop stock and other cleaning tasks
- Informs immediate supervisor promptly of all problems or unusual matters of significance
- Performs other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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