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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steaks and commitment to delivering legendary hospitality. Over the decades, Ruth's Chris has built a strong reputation founded on quality, consistency, and a passion for providing guests with unforgettable dining experiences. The company prides itself on nurturing a family-like atmosphere for its team members, encouraging growth both personally and professionally while fostering a collaborative and supportive work environment. Team members at Ruth's Chris are valued for their dedication and enthusiasm in creating memorable moments for guests, reflecting the restaurant's core values and tradition... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of relevant culinary experience
- ability to work in a fast-paced environment
- availability to work flexible shifts including evenings, weekends, and holidays
- strong attention to detail
- good physical stamina to stand for long periods and handle kitchen tasks
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- One to two years of culinary experience, especially in grill and cold prep
- knowledge of cooking techniques and food safety standards
- ability to follow recipes and procedures accurately
- strong teamwork and communication skills
- passion for delivering high-quality food and excellent guest experience
Job Duties
- Delight guests with expertly prepared dishes
- passionately cook various food items including meats, poultry, and seafood as per recipes and procedures
- assist the side cook and team members in food preparation
- ensure guests enjoy a superior dining experience by accurately timing and preparing all food products
- work collaboratively with the kitchen team
- pay close attention to detail
- maintain cleanliness and organization of the grill station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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