Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
College Tuition Assistance
Job Description
CareWell Health is a reputable healthcare organization dedicated to providing exceptional medical and nutritional services to diverse communities. The Food & Nutrition Department at CareWell Health plays a critical role in ensuring that patients, staff, and visitors receive nutritious, high-quality meals prepared with attention to food safety and dietary requirements. The kitchen operates within a commercial food service environment, emphasizing cleanliness, efficiency, and compliance with all relevant health standards. CareWell Health is committed to fostering a supportive workplace where employees are valued for their contributions and encouraged to advance their skills through practical experience and teamwork.
This Food Service Wo... Show More
This Food Service Wo... Show More
Job Requirements
- None
- Minimum six months of food service experience
- Ability to work holidays, weekends, and provide additional coverage as needed
- Ability to stand and walk frequently
- Ability to lift and carry materials weighing up to 40 pounds
- Willingness to work in a commercial food service environment
- Strong communication skills
Job Qualifications
- Minimum six months of food service experience
- Ability to perform basic arithmetic calculations
- Good communication skills to interact with supervisors, co-workers, and customers
- Knowledge of food safety and sanitation procedures
- Ability to follow procedural guidelines and departmental standards
- Customer service orientation
- Ability to maintain confidentiality and adhere to HIPAA and patient rights
Job Duties
- Cook and serve grilled entrée food items such as eggs, bacon, hamburgers, and made to order items
- Prepare food items according to department recipes and customer requests
- Greet customers politely and serve food with a courteous attitude
- Maintain a safe and sanitary work area including thorough cleaning and sanitization
- Handle cash and credit payments adhering to food safety standards
- Adhere to facility confidentiality, HIPAA regulations, and patient rights policies
- Comply with regulatory agency standards including federal, state, and Joint Commission
- Complete required documentation, reports, and logs
- Follow facility and department infection-control policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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