Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
Work today get paid today
Free team member meal
Discount for family and friends
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a well-established Hawaiian-themed restaurant known for its fresh, flavorful, and authentic island cuisine. With a reputation for quality and customer satisfaction, Mo' Bettahs has created a vibrant dining experience that blends casual ambiance with exceptional Hawaiian food. The restaurant prides itself on using fresh, locally sourced ingredients and traditional recipes to deliver a unique culinary journey for every guest. As a leader in Hawaiian dining, Mo' Bettahs values its team members and fosters an inclusive environment that encourages growth, teamwork, and excellence.
The role of Grill Cook at Mo' Bettahs is a crucial position responsible for ... Show More
The role of Grill Cook at Mo' Bettahs is a crucial position responsible for ... Show More
Job Requirements
- At least 18 years old
- authorized to work in the US
- valid driver’s license
- able to see, hear, and speak verbally and audibly
- able to ascend and descend stairs
- able to sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop, and kneel
- able to work outside in various weather conditions
- able to work on a computer for extended periods
- able to drive or travel for business as needed
- able to function effectively in a fast-paced environment
- able to report to work responsive and free from sedatives
- able to disclose pharmaceuticals that may impair job performance
Job Qualifications
- At least 18 years old
- must be authorized to work in the US
- must have a valid driver’s license
- restaurant experience preferred
Job Duties
- Cook and prepare meats such as steak and chicken
- maintain a clean and organized grill area
- properly store and label food items
- monitor food inventory and notify management when supplies run low
- ensure food items are cooked to the appropriate temperature and served promptly
- follow food safety and sanitation guidelines
- assist with cleaning and maintenance tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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