GRILL

Vacaville, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Flexible Schedule

Job Description

Our establishment is a dynamic and customer-focused restaurant renowned for delivering high-quality grilled dishes made with precision and care. We pride ourselves on creating an exceptional dining experience by blending culinary artistry with top-notch service. Our team is composed of passionate professionals dedicated to maintaining the highest food safety standards and ensuring every customer enjoys freshly prepared meals tailored to their preferences. As a thriving entity in the food service industry, we emphasize innovation in cooking techniques and uphold stringent health and sanitation regulations to guarantee guest satisfaction and a safe environment for both staff and patrons.

The Gr... Show More

Job Requirements

High school diploma or equivalent
Minimum two years experience in the art of cooking, specifically grilling
Knowledge of food safety standards and sanitation practices
Ability to handle physical tasks such as cutting and lifting
Excellent time management skills
Ability to maintain a clean and safe workstation
Positive attitude towards customer service
Flexibility to work various shifts including weekends and holidays

Job Qualifications

Minimum of two years training and/or experience in grilling and cooking techniques
Knowledge of food safety and sanitation regulations
Ability to work efficiently in a fast-paced kitchen environment
Strong attention to detail and commitment to quality standards
Good communication skills and teamwork
Physical ability to handle cutting, lifting, and assembling tasks

Job Duties

Grill a variety of foods including beef, poultry, and fish according to customer specifications
Fry sides, poultry, and fish dishes
Maintain full control and cleanliness of the grill station
Prepare products involving cutting, lifting, assembling, measuring, portioning, and restocking
Practice and monitor food safety procedures in compliance with health and sanitation regulations
Manage and maintain a safe working environment
Ensure fast, accurate service with positive guest relations and consistent product quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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