Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Grill Cook role is an essential position in the culinary operations of restaurants, hotels, and food service establishments specializing in grilled and fried foods. Typically found in fast-paced environments such as casual dining restaurants, steakhouses, or grill-focused eateries, the Grill Cook is a specialist who prepares a variety of meats including beef, poultry, and fish using multiple cooking techniques. This role requires a blend of technical skill, attention to detail, and a strong commitment to food safety and quality standards.
A Grill Cook is responsible for more than just cooking; this position demands expertise in controlling the grill station... Show More
A Grill Cook is responsible for more than just cooking; this position demands expertise in controlling the grill station... Show More
Job Requirements
- Minimum two years training and/or experience in grilling and frying
- Knowledge of food safety and sanitation regulations
- Ability to maintain a safe and organized workspace
- Skilled in portioning and assembling food products
- Strong communication skills
- Ability to work under pressure in fast-paced environment
- Willingness to follow detailed cooking instructions
Job Qualifications
- Minimum two years training and/or experience in grilling and frying
- Knowledge of food safety and sanitation regulations
- Ability to maintain a safe and organized workspace
- Skilled in portioning and assembling food products
- Strong communication skills for team coordination
- Experience working in fast-paced kitchen environment
- Ability to follow customer specifications accurately
Job Duties
- Grill a variety of foods including beef, poultry, and fish to customer specifications
- Fry sides, poultry, and fish dishes
- Practice and reinforce food safety procedures according to policy and health regulations
- Manage and maintain a safe working condition
- Prepare, assemble, measure, portion, and restock food products
- Maintain fast and accurate service
- Ensure products are consistent with quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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