Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a world-renowned restaurant brand celebrated for its mastery in crafting Xiao Long Bao, a type of Chinese steamed bun that has earned the company a global reputation for culinary excellence. Established in 1972, Din Tai Fung remains a family-owned business passed down through several generations, a testament to its rich heritage and dedication to consistency and quality. With over 165 locations spanning 13 countries, the brand is synonymous with authentic flavors, high-quality ingredients, and warm hospitality, delivering an upscale yet inviting cultural dining experience to guests of all backgrounds and occasions. The brand boasts 16... Show More
Job Requirements
- Experience preferred but not required
- Flexible work schedule
- Ability to stand for long periods of time
- Positive and professional attitude
- Must be 18 years of age or older
- Legal eligibility to work in the United States
- Willingness to complete a one-way video interview as part of the hiring process
Job Qualifications
- Friendly and energetic personality
- Ability to thrive in a fast-paced, team-oriented environment
- Positive and professional demeanor
- Effective communication skills
- Prior experience in customer service preferred but not required
- Ability to stand for long periods
Job Duties
- Greet guests warmly and efficiently
- Check in guests using Din Tai Fung's text message waiting system
- Seat guests at assigned tables to promote maximum efficiency and table turnover
- Manage guest wait times to enhance overall dining experience
- Collaborate with team members to ensure smooth front-of-house operations
- Maintain a positive and professional attitude while interacting with guests and staff
- Perform other job-related duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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