Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free employee meals in the employee dining hall
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement up to $1000 a year
Employee stock purchase plan
Discounts at various retailers
Job Description
Grand Hyatt Scottsdale Resort is a premier luxury resort located in the heart of the West, inspired by the captivating beauty and optimism of the Sonoran Desert. This richly appointed property showcases sophisticated architectural designs influenced by the visionary Frank Lloyd Wright, reflecting the romance and grandeur of the American Southwest. The resort is nestled amid dramatic mountain views, water elements, and lush botanical gardens, giving guests a truly immersive connection to the environment. With six elevated dining experiences led by the renowned celebrity chef Richard Blais, the resort offers a diverse and rich culinary heritage that beckons travelers to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a restaurant host or hostess preferred
- Ability to communicate effectively with guests and team members
- Must be able to stand for extended periods
- Availability to work afternoons, evenings, weekends and holidays
- Proof of eligibility to work in the United States
- Successful completion of a background check
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Ability to stand for long periods
- Must have open afternoon and evening availability including weekends and holidays
- Valid AZ Food Handlers License preferred
Job Duties
- Welcome guests with a warm and friendly demeanor
- Provide table accommodations according to guest preferences
- Offer menu recommendations and answer questions about dining options
- Manage guest flow and seating efficiently in a fast-paced environment
- Ensure guest satisfaction as a final point of contact
- Coordinate with restaurant staff to maintain smooth operations
- Uphold the resort’s standards of hospitality and guest service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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