GREETER/HOST (PM) - MESA CENTRALE | PART-TIME
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
Discounted & Complimentary Hotel Room Nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition reimbursement up to $1,000 a year
Employee stock purchase plan
Retail Discounts
Job Description
Grand Hyatt Scottsdale Resort is a prestigious hospitality establishment nestled in the heart of the West, embracing the captivating optimism and vibrant energy of the Sonoran Desert. The resort is designed with sophisticated architectural elements inspired by Frank Lloyd Wright, reflecting the rich romance and natural beauty of the American Southwest. With its magnificently designed property, blending dramatic mountain views, water elements, and lush botanical surroundings, the resort offers a luxurious and serene escape for travelers and guests alike. The property boasts six elevated dining experiences, led by renowned celebrity chef Richard Blais, which highlight the diverse heritage and regional... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a restaurant host/hostess preferred
- Must be able to work flexible schedules including evenings, weekends, and holidays
- Good communication and interpersonal skills
- Ability to stand for extended periods
- Possession of valid AZ Food Handlers License preferred
- Proof of eligibility to work in the United States
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Ability to stand for long periods
- Must have open afternoon - evening availability including weekends and holidays
- Valid AZ Food Handlers License preferred
Job Duties
- Welcome guests and create a positive first impression
- Provide table accommodations and manage seating arrangements
- Offer informed menu recommendations to guests
- Ensure guest satisfaction through attentive service
- Manage guest flow and maintain organization in dining areas
- Collaborate with team members to optimize guest experience
- Uphold cleanliness and presentation standards in guest reception areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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