GREETER/HOST - MESA CENTRALE (PART-TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $1.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Opportunities to work around the world
Discounted hotel room nights
Free Employee Meals
free covered parking
retirement savings plan
professional development training
Tuition and wellness reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Grand Hyatt Scottsdale Resort is a premier hospitality destination nestled in the heart of the American Southwest's breathtaking Sonoran Desert. The resort boasts richly appointed accommodations and sophisticated architectural designs inspired by the legendary Frank Lloyd Wright. These artistic elements complement the stunning mountain views and the resort's unique connection to water and desert botany, creating an immersive and unforgettable guest experience. With six elevated dining options led by renowned celebrity chef Richard Blais, the resort captures the essence and rich heritage of the region, offering guests an inviting atmosphere that resonates with the spirit of the Southwest.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or restaurant service
  • Strong interpersonal and communication skills
  • Ability to stand for long periods
  • Flexible availability including weekends and holidays
  • Valid food handlers license preferred

Job Qualifications

  • Experience as a restaurant host or hostess
  • Refined verbal communication skills
  • Ability to stand for long periods
  • Ability to work in a fast-paced environment
  • Valid AZ Food Handlers License preferred
  • Ability to work a flexible schedule including weekends and holidays

Job Duties

  • Welcome and create the first impression for guests
  • Provide table accommodations and offer menu recommendations
  • Ensure guest satisfaction as the final point of contact
  • Assist guests with inquiries and direct them appropriately
  • Maintain a clean and organized greeting area
  • Collaborate with restaurant and service staff to manage guest flow
  • Stand for extended periods while maintaining a positive attitude

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location