GREETER/HOST (AM) - MESA CENTRALE | FULL TIME

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Opportunities to work around the world
Discounted hotel room nights
Complimentary hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition Reimbursement
wellness reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Grand Hyatt Scottsdale Resort connects guests to the heart of the West, embracing the captivating optimism of the Sonoran Desert. Located in Scottsdale, Arizona, this upscale resort reflects the romance of the American Southwest through its sophisticated architectural designs inspired by Frank Lloyd Wright. The property offers dramatic mountain views, water features, and botanical interactions that create an immersive and artistic environment. With six elevated dining experiences led by celebrity chef Richard Blais, the resort offers a rich culinary heritage reflecting the region's culture.

At Hyatt Hotels and Resorts, a global hospitality brand founded in 1957, creating a welc... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a restaurant host or hostess preferred
  • Ability to work morning shifts including weekends and holidays
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods during shift
  • Must be eligible to work in the United States
  • Willingness to undergo background check

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Ability to stand for long periods
  • Must have open morning availability including weekends and holidays
  • Valid Arizona Food Handlers License preferred

Job Duties

  • Welcoming and creating the first impression for guests
  • Providing table accommodations
  • Offering menu recommendations
  • Ensuring guest satisfaction
  • Serving as the final point of contact in the restaurant
  • Maintaining a welcoming and organized entrance area
  • Assisting with guest inquiries and special requests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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